Do Consumers Avoid Genetically Modified Wines?
[We’re pleased to welcome Christina Chi of Washington State University. Christina recently published an article in Cornell Hospitality Quarterly entitled “Ready […]
7 years agoA space to explore, share and shape the issues facing social and behavioral scientists
[We’re pleased to welcome Christina Chi of Washington State University. Christina recently published an article in Cornell Hospitality Quarterly entitled “Ready […]
7 years ago[We’re pleased to welcome Gerald Zaltman of Harvard Business School and Olson Zaltman Associates. Dr. Zaltman recently published an article […]
7 years ago[Editor’s Note: We are pleased to reproduce Michael LaTour’s editorial from the most recent issue of Cornell Hospitality Quarterly.] More […]
9 years agoCornell Hospitality Quarterly (CQ), published by SAGE in association with the Cornell University School of Hotel Administration (SHA), is proud […]
10 years agoCornell Hospitality Quarterly (CQ) focuses on publishing scholarly research with hospitality management implications. The articles, written by academics as well […]
10 years agoCathy A. Enz of the Cornell University School of Hotel Administration published “Strategies for the Implementation of Service Innovations” on […]
11 years agoMichael Chen of the Ontario Lottery & Gaming Corporation, Henry Tsai of The Hong Kong Polytechnic University, and Shiang-Lih Chen […]
11 years ago