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Why Would You Choose to Revisit a Dissatisfying Restaurant?
We’re pleased to welcome Dr. Gabriele Pizzi of the University of Bologna. Dr. Pizzi recently collaborated with Gian Luca Marzocchi, […]
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restaurant
Don’t Miss the 2015 ICHRIE Summer Conference!
Today is the final day of the 2015 Annual International Council on Hotel, Restaurant, and Institutional Education (ICHRIE) Summer Conference […]
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Does Restaurant Success Depend on More Than Location?
When choosing where to open a restaurant, many businessmen may recall the adage “location, location, location.” But even a prime […]
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Is There an Economic Future for Eco-Friendly Eateries?
More and more consumers are turning to environmentally friendly products and services, even though this can occasionally mean a higher […]
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Want to Spread Your Message on Facebook?
Editor’s note: We are pleased to welcome Linchi Kwok, assistant professor of Hospitality Management in the David B. Falk College […]
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Gentlemen Prefer Red?
Nicolas Guéguen and Céline Jacob, both of the Université de Bretagne-Sud, published “Clothing Color and Tipping: Gentlemen Patrons Give More […]
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The Influences Of Verbal Smell References In Radio Advertisements
Eric A. Davis, Vincent P. Magnini, Pamela A. Weaver and Nancy Gard McGehee, all of Virginia Tech, published “The Influences Of […]
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