We’re pleased to welcome Dr. Gabriele Pizzi of the University of Bologna. Dr. Pizzi recently collaborated with Gian Luca Marzocchi, […]

Today is the final day of the 2015 Annual International Council on Hotel, Restaurant, and Institutional Education (ICHRIE) Summer Conference […]

When choosing where to open a restaurant, many businessmen may recall the adage “location, location, location.” But even a prime […]

More and more consumers are turning to environmentally friendly products and services, even though this can occasionally mean a higher […]

Editor’s note: We are pleased to welcome Linchi Kwok, assistant professor of Hospitality Management in the David B. Falk College […]

Nicolas Guéguen and Céline Jacob, both of the Université de Bretagne-Sud, published “Clothing Color and Tipping: Gentlemen Patrons Give More […]

Eric A. Davis, Vincent P. Magnini, Pamela A. Weaver and Nancy Gard McGehee, all of Virginia Tech, published “The Influences Of […]