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Developing a Food Involvement Scale to Study Food Tourism
In recent years, food tourism has seen a spike in popularity, but how can researchers better understand the impact of […]
1108
restaurants
Why Would You Choose to Revisit a Dissatisfying Restaurant?
We’re pleased to welcome Dr. Gabriele Pizzi of the University of Bologna. Dr. Pizzi recently collaborated with Gian Luca Marzocchi, […]
924
Does Restaurant Success Depend on More Than Location?
When choosing where to open a restaurant, many businessmen may recall the adage “location, location, location.” But even a prime […]
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