Social Science Space

According to Doug Gutherie, former Dean of George Washington University School of Business and contributor to Forbes, humility is not […]

In July of 2010, the United nations identified clean water as a human right. However, less than one percent of […]

Scientists predict that in the years to come both temperatures and sea levels could rise, diminishing valuable resources and leaving […]

Veganism and vegetarianism are becoming more and more popular as a greater variety of plant-based foods become available. A little […]

More and more consumers are turning to environmentally friendly products and services, even though this can occasionally mean a higher […]

Can sustainability be considered a megatrend? If so, just what does this mean for the study of macromarketing? Scholars John […]

It’s true that our natural environment is in peril and our planet is running out of resources. But however bleak […]

Does compassion make dieters more likely to lose weight? What stops people from recycling? Could an anti-drinking Facebook campaign change […]

In anticipation of Earth Day tomorrow, we are pleased to highlight an article in Business & Society on the impact […]

Eric Lamm, Jennifer Tosti-Kharas, and Eric G. Williams, all of San Francisco State University, published “Read This Article, but Don’t […]

In the latest edition of the American Marketing Association’s Marketing News, Philip Kotler, the S.C. Johnson & Son Distinguished Professor […]

Today, about half of all Americans drink bottled water. That number is steadily rising, and so are the environmental and […]